[et_pb_section fb_built=”1″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
Aktivnosti u sklopu eTwinning projekta European Cookbook privode se kraju.\u00a0 U\u010denici su u ovom polugodi\u0161tu marljivo radili na slo\u017eenim zadacima.<\/p>\n
Prvo su proveli istra\u017eiva\u010dki rad kako bi saznali \u0161to je sve utjecalo na razvoj kuhinje njihovoga kraja. Na\u0161i su u\u010denici intervjuirali ravnatelja Matu \u010caklovca, ina\u010de profesora povijesti. U tome su razgovoru saznali mno\u0161tvo korisnih informacija o svemu \u0161to je utjecalo na na\u010din prehrane ljudi koji \u017eive u na\u0161em podneblju.<\/p>\n
Zatim su u skupinama odabrali i preveli na engleski jezik 5 recepata za pripremu tradicionalnih jela, koje su objedinili u zajedni\u010dkoj e-knjizi pod nazivom Europska kuharica<\/em>. Na\u0161i su u\u010denici odabrali sljede\u0107a jela: varivo od povr\u0107a, ta\u010dke s pekmezom, poderane ga\u0107e, kobasice i \u010dobanac.<\/p>\n Nakon prikupljanja recepata svih \u0161kola partnerica, u\u010denici su samostalno odabrali recepte prema kojima \u017eele pripremiti hranu i ku\u0161ati ju u razredu. Odlu\u010dili su se uglavnom za deserte, jer su sastojci za njih lako dostupni.<\/p>\n Kako se aktivnost ku\u0161anja hrane pripremljene po receptima stranih partnera podudarala s aktivno\u0161\u0107u volonterskoga kluba Ekonomsko-birotehni\u010dke \u0161kole, Kapi volje<\/em>, koji je 18. travnja 2024. slavio 5. godi\u0161njicu postojanja i organizirao prodaju kola\u010da s ciljem prikupljanja donacija za Marijine obroke, u\u010denici su se odlu\u010dili uklju\u010diti u ovu dobrotvornu akciju i pru\u017eiti priliku ostalim u\u010denicima \u0161kole ku\u0161ati slastice po stranim receptima i u\u010diniti dobro djelo te pomo\u0107i djeci u Africi.<\/p>\n Zadnja \u0107e projektna aktivnost biti objava zajedni\u010dke digitalne Europske kuharice<\/em>.<\/p>\n Kako je izgledala hrana pripremljena po receptima na\u0161ih partnera? Pogledajte u fotogaleriji!<\/p>\n \n Koordinatorica projekta:<\/p>\n mr.sc. Mirta Kos Kolobari\u0107<\/p>\n prof. izvrsni savjetnik<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_gallery gallery_ids=”297345,297348,297351,297354,297357,297360,297363,297366,297369,297372″ _builder_version=”4.23.1″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” fullwidth=”on” auto=”on” sticky_enabled=”0″][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Aktivnosti u sklopu eTwinning projekta European Cookbook privode se kraju.\u00a0 U\u010denici su u ovom polugodi\u0161tu marljivo radili na slo\u017eenim zadacima. Prvo su proveli istra\u017eiva\u010dki rad kako bi saznali \u0161to je sve utjecalo na razvoj kuhinje njihovoga kraja. Na\u0161i su u\u010denici intervjuirali ravnatelja Matu \u010caklovca, ina\u010de profesora povijesti. U tome su razgovoru saznali mno\u0161tvo korisnih informacija […]<\/p>\n","protected":false},"author":826,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[94,38],"tags":[],"class_list":["post-297339","post","type-post","status-publish","format-standard","hentry","category-european-cookbook","category-vijesti"],"_links":{"self":[{"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=\/wp\/v2\/posts\/297339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=\/wp\/v2\/users\/826"}],"replies":[{"embeddable":true,"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=297339"}],"version-history":[{"count":3,"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=\/wp\/v2\/posts\/297339\/revisions"}],"predecessor-version":[{"id":297378,"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=\/wp\/v2\/posts\/297339\/revisions\/297378"}],"wp:attachment":[{"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=297339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=297339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=297339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}