{"id":298125,"date":"2024-05-21T07:53:44","date_gmt":"2024-05-21T05:53:44","guid":{"rendered":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/?p=298125"},"modified":"2024-05-21T07:53:45","modified_gmt":"2024-05-21T05:53:45","slug":"european-cookbook-2","status":"publish","type":"post","link":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/?p=298125","title":{"rendered":"European Cookbook"},"content":{"rendered":"

[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.25.0″ _module_preset=”default”][et_pb_row _builder_version=”4.25.0″ _module_preset=”default” theme_builder_area=”post_content” column_structure=”1_2,1_2″ hover_enabled=”0″ sticky_enabled=”0″][et_pb_column _builder_version=”4.25.0″ _module_preset=”default” type=”1_2″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.25.0″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n

U\u010denici su zavr\u0161ili rad na zajedni\u010dkoj digitalnoj kuharici – European Cookbook.\u00a0Kuharica sadr\u017ei puno zanimljivih recepata iz zemalja iz kojih su \u0161kole partnerice. Uz ve\u0107inu recepata mo\u017eete pro\u010ditati i pone\u0161to o tome kada se odre\u0111ena jela pripremaju te kako su nastala.<\/div>\n
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Nadamo se da \u0107ete u\u017eivati u \u010ditanju i barem isprobati neke od brojnih recepata.<\/div>\n
Kuharicu mo\u017eete pregledati OVDJE<\/a>.<\/div>\n
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Koordinatorica projekta:<\/div>\n
mr.sc. Mirta Kos Kolobari\u0107<\/div>\n
izvrsni savjetnik<\/div>\n

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U\u010denici su zavr\u0161ili rad na zajedni\u010dkoj digitalnoj kuharici – European Cookbook.\u00a0Kuharica sadr\u017ei puno zanimljivih recepata iz zemalja iz kojih su \u0161kole partnerice. Uz ve\u0107inu recepata mo\u017eete pro\u010ditati i pone\u0161to o tome kada se odre\u0111ena jela pripremaju te kako su nastala. Nadamo se da \u0107ete u\u017eivati u \u010ditanju i barem isprobati neke od brojnih recepata. Kuharicu […]<\/p>\n","protected":false},"author":826,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[94,38],"tags":[],"class_list":["post-298125","post","type-post","status-publish","format-standard","hentry","category-european-cookbook","category-vijesti"],"_links":{"self":[{"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=\/wp\/v2\/posts\/298125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=\/wp\/v2\/users\/826"}],"replies":[{"embeddable":true,"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=298125"}],"version-history":[{"count":2,"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=\/wp\/v2\/posts\/298125\/revisions"}],"predecessor-version":[{"id":298137,"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=\/wp\/v2\/posts\/298125\/revisions\/298137"}],"wp:attachment":[{"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=298125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=298125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=298125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}