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Slika 1. Ovogodi\u0161nja tema Svjetskog dana \u0161uma<\/em><\/p>\n Slika 2. Tema Svjetskog dana voda, 22.3.2025.godine<\/em><\/p>\n Nadovezuju\u0107i se na teme, u\u010denice 3. E i 2. A razreda (Nina Kljaji\u0107, Nia Vukajli\u0107, Ena Jaki\u010di\u0107, Tea Ore\u0161kovi\u0107, Hana Peji\u0107, Nina Alkovi\u0107 i Melani Duspara) dobile su zadatak: pre\u017eivjeti divljine Patagonije, Amazonije, Alpa i Aljaske u 48 sati. Za svoje istra\u017eivanje su morale iskoristiti izvorne informacije vezane za hranu u \u0161umama te kako i na koji na\u010din do\u0107i do pitke vode u takvim prostorima. U izradi zadatka su u\u017eivale, nau\u010dile ne\u0161to novo i onda to prezentirale ostatku svojih razreda. Najbolje savjete je dala u\u010denica Nina (3. E): Ako se na\u0111ete u opasnosti nepoznatog udaljenog prostora, prona\u0111ite skrovi\u0161te, zatim vodu i hranu, zapalite vatru kao za\u0161titu i signal za pomo\u0107. Bitno je educirati se prije putovanja, kriti\u010dki sagledati sve mogu\u0107e izlaze iz opasnosti, ostati smiren i to je put prema izlazu. Ali ako vam se od toga ni\u0161ta ne da, povedite Niu i Enu sa sobom i samo opu\u0161teno.<\/p>\n Slika 3. Nia i Ena (3. E)<\/em><\/p>\n Spominju\u0107i izlaze, ostali razredi su se mogli upoznati s temama Svjetskog dana voda i \u0161uma kroz izazov Escape Rooma<\/em>, na temu Tajne \u0161umske hrane. <\/em>Pred u\u010denike je stavljeno nekoliko zadataka, koje su radom u skupini, manje-vi\u0161e uspje\u0161no savladali. Bilo je potrebno malo znanja, malo op\u0107e kulture i dosta snala\u017eljivosti.<\/p>\n Na kraju smo se slo\u017eili da treba cijeniti ono malo vode \u0161to nam je stavljeno na raspolaganje, cijeniti svaku \u017eivotinju i biljku, plod koje nam \u0161uma daje jer te\u0161ko se pre\u017eivljavalo onih 48 sati, ali ipak je, samo od prirode.<\/p>\n \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Anamarija Sveri\u0107, prof.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Pred nama su dva bitna datuma u Zemljinom kalendaru – Svjetski dan \u0161uma (21.3.) i Svjetski dan voda (22.3.). U\u010denici 2. A i 3. E razreda s nastavnicom Sveri\u0107, ove godine su kroz zabavne i edukativne radionice i istra\u017eivanja, uspjeli obilje\u017eiti oba dana. Ovogodi\u0161nje teme svjetskih dana su \u201c\u0160ume i hrana\u201d te \u201cO\u010duvanje ledenjaka\u201d. Slika […]<\/p>\n","protected":false},"author":826,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[82,38],"tags":[],"class_list":["post-302508","post","type-post","status-publish","format-standard","hentry","category-prirodna-grupa-predmeta","category-vijesti"],"_links":{"self":[{"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=\/wp\/v2\/posts\/302508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=\/wp\/v2\/users\/826"}],"replies":[{"embeddable":true,"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=302508"}],"version-history":[{"count":3,"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=\/wp\/v2\/posts\/302508\/revisions"}],"predecessor-version":[{"id":302553,"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=\/wp\/v2\/posts\/302508\/revisions\/302553"}],"wp:attachment":[{"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=302508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=302508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=302508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/wp-content\/uploads\/sites\/790\/2025\/03\/ledenjaci.jpg\")
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Slika 4. Pano su uredili Noa Mid\u017ei\u0107 i Niko Matu\u0161ko, 3. E<\/em><\/p>\n