{"id":305775,"date":"2025-10-21T09:48:35","date_gmt":"2025-10-21T07:48:35","guid":{"rendered":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/?p=305775"},"modified":"2025-10-21T09:48:35","modified_gmt":"2025-10-21T07:48:35","slug":"svjetski-dan-hrane","status":"publish","type":"post","link":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/?p=305775","title":{"rendered":"Svjetski dan hrane"},"content":{"rendered":"

[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.25.0″ _module_preset=”default”][et_pb_row _builder_version=”4.25.0″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.25.0″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.25.0″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n

U dana\u0161nje vrijeme poljoprivredno-prehrambeni sustavi suo\u010deni su s brojnim izazovima. Ratovi, ekstremni klimatski uvjeti i nepredvidive gospodarske situacije stvaraju sna\u017ean pritisak na poljoprivredna gospodarstva, dostupnost vode te bioraznolikost. S obzirom na navedene izazove, lanci opskrbe hranom su osjetljivi i podlo\u017eni poreme\u0107ajima, \u010dije posljedice osjete svi, od proizvo\u0111a\u010da do potro\u0161a\u010da.<\/p>\n

U\u010denici Ekonomsko-birotehni\u010dke \u0161kole kroz nastavni proces osna\u017eili su svoja znanja o va\u017enosti hrane za ljude, utjecaju ljudi na budu\u0107nost te kako hrana postaje otpadom.<\/p>\n

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Ove godine Organizacija za hranu i poljoprivredu Ujedinjenih naroda (FAO) obilje\u017eava 80 godina od osnivanja, a ujedno i 80. obljetnicu obilje\u017eavanja Svjetskog dana hrane, koji se tradicionalno obilje\u017eava 16. listopada. Ovaj va\u017ean dan okuplja vi\u0161e od 150 zemalja diljem svijeta u zajedni\u010dkom cilju \u2013 podizanju svijesti o problemu neuravnote\u017eene dostupnosti hrane i poticanju zajedni\u010dkog djelovanja za bolju budu\u0107nost, \u0161to Svjetski dan hrane \u010dini jednim od najra\u0161irenijih dana u kalendaru UN-a.<\/p>\n

U skladu s navedenim, ovogodi\u0161nji slogan Svjetskog dana hrane \u2013 \u201eRuku pod ruku za bolju hranu i bolju budu\u0107nost!\u201c<\/strong> \u2013 podsje\u0107a nas da svojim postupcima izravno oblikujemo svijet u kojem \u017eivimo te nagla\u0161ava va\u017enost suradnje u stvaranju pravednijeg, uklju\u010divijeg i odr\u017eivijeg prehrambenog sustava koji \u0107e svima osigurati dovoljnu koli\u010dinu sigurne i nutritivno vrijedne hrane.<\/p>\n

U\u010denici Ekonomsko-birotehni\u010dke \u0161kole do\u0161li su do zaklju\u010daka o tome koliko je va\u017eno o\u010duvanje okoli\u0161a i bioraznolikosti za budu\u0107e generacije. Uvidjeli su lo\u0161e i \u0161tetne utjecaje na ljude i okoli\u0161 koje, na \u017ealost, sam \u010dovjek \u010dini. Kroz poznavanje robe i biologiju ponovili su i utvrdili gradivo o pravilnoj prehrani. Kako ugljikohidrati trebaju biti baza na\u0161e prehrane te da svaki \u010dovjek ima pravo na hranu.<\/p>\n

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\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Jasna Tomljenovi\u0107, mag.edu.biol.et chem.<\/p>\n

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U dana\u0161nje vrijeme poljoprivredno-prehrambeni sustavi suo\u010deni su s brojnim izazovima. Ratovi, ekstremni klimatski uvjeti i nepredvidive gospodarske situacije stvaraju sna\u017ean pritisak na poljoprivredna gospodarstva, dostupnost vode te bioraznolikost. S obzirom na navedene izazove, lanci opskrbe hranom su osjetljivi i podlo\u017eni poreme\u0107ajima, \u010dije posljedice osjete svi, od proizvo\u0111a\u010da do potro\u0161a\u010da. U\u010denici Ekonomsko-birotehni\u010dke \u0161kole kroz nastavni proces […]<\/p>\n","protected":false},"author":826,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[82,38],"tags":[],"class_list":["post-305775","post","type-post","status-publish","format-standard","hentry","category-prirodna-grupa-predmeta","category-vijesti"],"_links":{"self":[{"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=\/wp\/v2\/posts\/305775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=\/wp\/v2\/users\/826"}],"replies":[{"embeddable":true,"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=305775"}],"version-history":[{"count":2,"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=\/wp\/v2\/posts\/305775\/revisions"}],"predecessor-version":[{"id":305784,"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=\/wp\/v2\/posts\/305775\/revisions\/305784"}],"wp:attachment":[{"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=305775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=305775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=305775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}