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<\/p>\n[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.25.0″ _module_preset=”default”][et_pb_row _builder_version=”4.25.0″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.25.0″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.25.0″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
Dana 20. listopada 1990. godine u Londonu prvi se put obilje\u017eio Dan jabuke. I danas se ve\u0107inom u Engleskoj organiziraju doga\u0111anja povodom ovoga dana, ali s vremenom su tradiciju obilje\u017eavanja Dana jabuka i u svijetu prihvatile brojne \u0161kole, restorani i organizacije predstavljaju\u0107i tako va\u017enost jabuke u zdravlju i prehrani ljudi.<\/p>\n
Tako su u\u010denici na\u0161e \u0161kole izradili prigodne plakate u u\u010dionici, pano u holu \u0161kole te prezentacije za nastavu na temu \u201eDan jabuka\u201c. Bili su vrlo kreativni te su jabuku povezivali su glazbom, knji\u017eevno\u0161\u0107u, likovnom umjetnosti, religijom i literarnim stvarala\u0161tvom.<\/p>\n
Kako bi prikazali vrste jabuka, u\u010denici na\u0161e \u0161kole donijeli su nekoliko vrsta jabuka koje su izlo\u017eili u holu \u0161kole u ko\u0161ari.<\/p>\n
<\/p>\n
Danas u svijetu postoji vi\u0161e od 10 000 sorta jabuka. Jabuka pripada porodici ru\u017ea (Rosaceae), a stablo pitome jabuke potje\u010de iz ju\u017enoga Sibira te srednje Azije i isto\u010dne Europe odakle se pro\u0161irilo po cijelome svijetu. Stablo jabuke najvi\u0161e je kultivirano stablo na svijetu.<\/p>\n
Poznate su sljede\u0107e sorte jabuka: gala, golden delicious, red delicious, Granny Smith, jonagold, idared, fud\u017ei itd.<\/p>\n
Osim o tome kakvih vrsta jabuka ima, u\u010denici su mogli istra\u017eiti i prepoznati nutritivne vrijednosti jabuka. Tako su izme\u0111u ostalog kao primjer donijeli kola\u010de od jabuka kako bi se zasladili na satu. Na taj na\u010din su u\u010dili sastojke za pripremu kola\u010da kao i nutritivne vrijednosti jabuka.<\/p>\n
Za jabuku se ka\u017ee da je kraljica vo\u0107a. Poznato je da se svakodnevnim konzumiranjem jabuka mo\u017ee sprije\u010diti pojava mnogih zdravstvenih pote\u0161ko\u0107a i oboljenja. Bogata je vitaminima C, A, E, K i B, mineralima (kalij, magnezij, fosfor, \u017eeljezo). Sadr\u017ei mlije\u010dnu, limunsku i jabu\u010dnu kiseline koje poma\u017eu u procesu probave. Bogata je vlaknastim tvarima (celuloza, pektin, lignin) i sadr\u017ei 20 % dnevne preporu\u010dene koli\u010dine vlakana. Zahvaljuju\u0107i velikomu udjelu ugljikohidrata, posebno fruktozi i glukozi, opskrbljuje organizam energijom te spre\u010dava umor i gubitak koncentracije.<\/p>\n
Vrlo je va\u017eno da u\u010denicima omogu\u0107imo i potaknemo ih na obilje\u017eavanje upravo ovakvih dana jer na taj na\u010din pribli\u017eavamo im pravilnu prehrani i zdravlje iz vlastitog vrta.<\/p>\n
U\u010denje o prehrani i za\u0161titi pojedinih biljnih vrsta ima kao rezultat bolju budu\u0107nost za sve nas \u2013 na\u0161 opstanak na planetu Zemlji. Jedimo zdravo i \u017eivimo zdravo.<\/p>\n
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Jasna Tomljenovi\u0107, mag.edu.biol.et chem.<\/p>\n
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Dana 20. listopada 1990. godine u Londonu prvi se put obilje\u017eio Dan jabuke. I danas se ve\u0107inom u Engleskoj organiziraju doga\u0111anja povodom ovoga dana, ali s vremenom su tradiciju obilje\u017eavanja Dana jabuka i u svijetu prihvatile brojne \u0161kole, restorani i organizacije predstavljaju\u0107i tako va\u017enost jabuke u zdravlju i prehrani ljudi. Tako su u\u010denici na\u0161e \u0161kole […]<\/p>\n","protected":false},"author":826,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[82,38],"tags":[],"class_list":["post-305790","post","type-post","status-publish","format-standard","hentry","category-prirodna-grupa-predmeta","category-vijesti"],"_links":{"self":[{"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=\/wp\/v2\/posts\/305790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=\/wp\/v2\/users\/826"}],"replies":[{"embeddable":true,"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=305790"}],"version-history":[{"count":2,"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=\/wp\/v2\/posts\/305790\/revisions"}],"predecessor-version":[{"id":305802,"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=\/wp\/v2\/posts\/305790\/revisions\/305802"}],"wp:attachment":[{"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=305790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=305790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ss-ekonomsko-birotehnicka-sb.skole.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=305790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}